New club in mullingar???

It says in Rallynews this week that they are having a New Year Party, does anyone know if they are running a rally in 2006?

http://www.rallynews.net/News/News05/Dec05/irishnotes21.12.05.htm

is there a split in the castle club? rally switching from meath to westmeath last few years, old members gettin pushed out by new.

Its a new club for westmeath,not just mullingar.....theres no club in westmeath so that was the main reason it was set up.....theres a fundraiser in bloomfield house hotel on jan 1st,startin at bout 8pm,live band and mick bracken is puttin on a rally show...all welcome!!

I believe its very expensive to run a rally in westmeath! officials cost a fortune

:dunno::dunno:

Originally posted by quarry_monster
I believe its very expensive to run a rally in westmeath! officials cost a fortune

Click to expand...

would you like to explain what u mean by this ????

Believe the 05 single stage was a very expensive rally to run,heavy expenses to feed volenteers before rally began.

TOTAL NONSENSE, CASTLE WERENT FOOTING THE BILL,WELL THATS WHAT I HEARD. AH NO ONLY MESSIN MEATH A BIG COUNTY FOR 1 CLUB SO NEW CLUB CAN TAKE OVERFLOW. MR NESBITT MADE AN APPEARANCE AND JP SANG A FEW SONGS. ON THE LIMIT ON THE SPOT AGAIN

Nesbitt joined the club????
Real and true??

Why would an Armagh man join a club in Westmeath??

Maybe it was a lookalike?

I heard Elvis was there too:laugh:

[Edited on 8-1-2006 by rubywax]

Mullingar is in Westmeath ruby :laugh: there would'nt have been too many meath men as there is 2 clubs serving co meath.

Originally posted by rubywax
THIS WAS JUST THE STARTER-THEM MEATH MEN HAVE A SAVAGE APPETITE YA KNOW







I heard this was the menu?

CRAB BISCUIT
Roast foie gras, crystallised seaweed, rhubarb and oyster vinaigrette

CAULIFLOWER RISOTTO
Carpaccio of cauliflower, chocolate jelly

RADISH RAVIOLI OF OYSTER
Goats cheese and truffle,
rissole of fromage de tête

BALLOTINE OF FOIE GRAS
Jelly of mead and Sichuan peppercorn

LASAGNE OF LANGOUSTINE
Pig's trotter and truffle
(Eight pounds fifty supplement)

BEST END OF LAMB
Purée of onion and thyme, hot pot of lamb shoulder, sweetbread and oyster

SADDLE OF VENISON
Celeriac, marron glacé, sauce poivrade, civet of venison
with pearl barley and red wine; venison and frankincense tea


POT ROAST BEST END OF PORK
Gratin of truffled macaroni
(Ten pounds supplement)

SOLE VERONIQUE
Pont-Neuf potatoes

POACHED TURBOT
Velouté of Borlotti beans with rosemary and vanilla, "Manni" olive oil
(Supplement six pounds fifty)
(Truffle option, eight pounds fifty supplement)


DÉLICE OF CHOCOLATE
Chocolate sorbet, cumin caramel

TART TATIN
Vanilla ice cream

CHOCOLATE FONDANT
Cardamom, dried apricot yoghurt and harissa ice cream

SMOKED BACON AND EGG ICE CREAM
Pain perdu, tea jelly

MANGO AND DOUGLAS FIR PUREE
Bavarois of lychee and mango, blackcurrant sorbet, blackcurrant and green peppercorn jelly

CHEESE
(available as an additional course at fourteen pounds)

COFFEE, TEAS, TISANES AND PETITS FOURS

[Edited on 8-1-2006 by rubywax]

Click to expand...

Ah them lot would go anywhere if the was a big feed on