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Its a new club for westmeath,not just mullingar.....theres no club in westmeath so that was the main reason it was set up.....theres a fundraiser in bloomfield house hotel on jan 1st,startin at bout 8pm,live band and **** bracken is puttin on a rally show...all welcome!!
 

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How did the **** Bracken video night go?

Anyone go?

What did they feed the Volunteers?

I heard this was the menu?

CRAB BISCUIT
Roast foie gras, crystallised seaweed, rhubarb and oyster vinaigrette

CAULIFLOWER RISOTTO
Carpaccio of cauliflower, chocolate jelly

RADISH RAVIOLI OF OYSTER
Goats cheese and truffle,
rissole of fromage de tête

BALLOTINE OF FOIE GRAS
Jelly of mead and Sichuan peppercorn

LASAGNE OF LANGOUSTINE
Pig's trotter and truffle
(Eight pounds fifty supplement)

BEST END OF LAMB
Purée of onion and thyme, hot pot of lamb shoulder, sweetbread and oyster

SADDLE OF VENISON
Celeriac, marron glacé, sauce poivrade, civet of venison
with pearl barley and red wine; venison and frankincense tea


POT ROAST BEST END OF PORK
Gratin of truffled macaroni
(Ten pounds supplement)

SOLE VERONIQUE
Pont-Neuf potatoes

POACHED TURBOT
Velouté of Borlotti beans with rosemary and vanilla, "Manni" olive oil
(Supplement six pounds fifty)
(Truffle option, eight pounds fifty supplement)


DÉLICE OF CHOCOLATE
Chocolate sorbet, cumin caramel

TART TATIN
Vanilla ice cream

CHOCOLATE FONDANT
Cardamom, dried apricot yoghurt and harissa ice cream

SMOKED BACON AND EGG ICE CREAM
Pain perdu, tea jelly

MANGO AND DOUGLAS FIR PUREE
Bavarois of lychee and mango, blackcurrant sorbet, blackcurrant and green peppercorn jelly

CHEESE
(available as an additional course at fourteen pounds)

COFFEE, TEAS, TISANES AND PETITS FOURS

:laugh::p


What Vids did **** show?
 

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Nesbitt joined the club????
Real and true??

Why would an Armagh man join a club in Westmeath??

Maybe it was a lookalike?

I heard Elvis was there too:laugh:
 

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THIS WAS JUST THE STARTER-THEM MEATH MEN HAVE A SAVAGE APPETITE YA KNOW:p







I heard this was the menu?

CRAB BISCUIT
Roast foie gras, crystallised seaweed, rhubarb and oyster vinaigrette

CAULIFLOWER RISOTTO
Carpaccio of cauliflower, chocolate jelly

RADISH RAVIOLI OF OYSTER
Goats cheese and truffle,
rissole of fromage de tête

BALLOTINE OF FOIE GRAS
Jelly of mead and Sichuan peppercorn

LASAGNE OF LANGOUSTINE
Pig's trotter and truffle
(Eight pounds fifty supplement)

BEST END OF LAMB
Purée of onion and thyme, hot pot of lamb shoulder, sweetbread and oyster

SADDLE OF VENISON
Celeriac, marron glacé, sauce poivrade, civet of venison
with pearl barley and red wine; venison and frankincense tea


POT ROAST BEST END OF PORK
Gratin of truffled macaroni
(Ten pounds supplement)

SOLE VERONIQUE
Pont-Neuf potatoes

POACHED TURBOT
Velouté of Borlotti beans with rosemary and vanilla, "Manni" olive oil
(Supplement six pounds fifty)
(Truffle option, eight pounds fifty supplement)


DÉLICE OF CHOCOLATE
Chocolate sorbet, cumin caramel

TART TATIN
Vanilla ice cream

CHOCOLATE FONDANT
Cardamom, dried apricot yoghurt and harissa ice cream

SMOKED BACON AND EGG ICE CREAM
Pain perdu, tea jelly

MANGO AND DOUGLAS FIR PUREE
Bavarois of lychee and mango, blackcurrant sorbet, blackcurrant and green peppercorn jelly

CHEESE
(available as an additional course at fourteen pounds)

COFFEE, TEAS, TISANES AND PETITS FOURS

[Edited on 8-1-2006 by rubywax]
 

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Trevor Dunne
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3,799 Posts
Mullingar is in Westmeath ruby :laugh: there would'nt have been too many meath men as there is 2 clubs serving co meath.


Originally posted by rubywax
THIS WAS JUST THE STARTER-THEM MEATH MEN HAVE A SAVAGE APPETITE YA KNOW:p







I heard this was the menu?

CRAB BISCUIT
Roast foie gras, crystallised seaweed, rhubarb and oyster vinaigrette

CAULIFLOWER RISOTTO
Carpaccio of cauliflower, chocolate jelly

RADISH RAVIOLI OF OYSTER
Goats cheese and truffle,
rissole of fromage de tête

BALLOTINE OF FOIE GRAS
Jelly of mead and Sichuan peppercorn

LASAGNE OF LANGOUSTINE
Pig's trotter and truffle
(Eight pounds fifty supplement)

BEST END OF LAMB
Purée of onion and thyme, hot pot of lamb shoulder, sweetbread and oyster

SADDLE OF VENISON
Celeriac, marron glacé, sauce poivrade, civet of venison
with pearl barley and red wine; venison and frankincense tea


POT ROAST BEST END OF PORK
Gratin of truffled macaroni
(Ten pounds supplement)

SOLE VERONIQUE
Pont-Neuf potatoes

POACHED TURBOT
Velouté of Borlotti beans with rosemary and vanilla, "Manni" olive oil
(Supplement six pounds fifty)
(Truffle option, eight pounds fifty supplement)


DÉLICE OF CHOCOLATE
Chocolate sorbet, cumin caramel

TART TATIN
Vanilla ice cream

CHOCOLATE FONDANT
Cardamom, dried apricot yoghurt and harissa ice cream

SMOKED BACON AND EGG ICE CREAM
Pain perdu, tea jelly

MANGO AND DOUGLAS FIR PUREE
Bavarois of lychee and mango, blackcurrant sorbet, blackcurrant and green peppercorn jelly

CHEESE
(available as an additional course at fourteen pounds)

COFFEE, TEAS, TISANES AND PETITS FOURS

[Edited on 8-1-2006 by rubywax]
 
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