Joined
·
702 Posts
has any-one got any info on a new club in mullingar?
New club in mullingar???
1 - 15 of 15 Posts
Joined
·
2,098 Posts
It says in Rallynews this week that they are having a New Year Party, does anyone know if they are running a rally in 2006?
http://www.rallynews.net/News/News05/Dec05/irishnotes21.12.05.htm
http://www.rallynews.net/News/News05/Dec05/irishnotes21.12.05.htm
Joined
·
101 Posts
is there a split in the castle club? rally switching from meath to westmeath last few years, old members gettin pushed out by new.
Its a new club for westmeath,not just mullingar.....theres no club in westmeath so that was the main reason it was set up.....theres a fundraiser in bloomfield house hotel on jan 1st,startin at bout 8pm,live band and **** bracken is puttin on a rally show...all welcome!!
Joined
·
101 Posts
I believe its very expensive to run a rally in westmeath! officials cost a fortune
Joined
·
3,799 Posts
would you like to explain what u mean by this ????
Joined
·
101 Posts
Believe the 05 single stage was a very expensive rally to run,heavy expenses to feed volenteers before rally began.
Joined
·
2,098 Posts
How did the **** Bracken video night go?
Anyone go?
What did they feed the Volunteers?
I heard this was the menu?
CRAB BISCUIT
Roast foie gras, crystallised seaweed, rhubarb and oyster vinaigrette
CAULIFLOWER RISOTTO
Carpaccio of cauliflower, chocolate jelly
RADISH RAVIOLI OF OYSTER
Goats cheese and truffle,
rissole of fromage de tête
BALLOTINE OF FOIE GRAS
Jelly of mead and Sichuan peppercorn
LASAGNE OF LANGOUSTINE
Pig's trotter and truffle
(Eight pounds fifty supplement)
BEST END OF LAMB
Purée of onion and thyme, hot pot of lamb shoulder, sweetbread and oyster
SADDLE OF VENISON
Celeriac, marron glacé, sauce poivrade, civet of venison
with pearl barley and red wine; venison and frankincense tea
POT ROAST BEST END OF PORK
Gratin of truffled macaroni
(Ten pounds supplement)
SOLE VERONIQUE
Pont-Neuf potatoes
POACHED TURBOT
Velouté of Borlotti beans with rosemary and vanilla, "Manni" olive oil
(Supplement six pounds fifty)
(Truffle option, eight pounds fifty supplement)
DÉLICE OF CHOCOLATE
Chocolate sorbet, cumin caramel
TART TATIN
Vanilla ice cream
CHOCOLATE FONDANT
Cardamom, dried apricot yoghurt and harissa ice cream
SMOKED BACON AND EGG ICE CREAM
Pain perdu, tea jelly
MANGO AND DOUGLAS FIR PUREE
Bavarois of lychee and mango, blackcurrant sorbet, blackcurrant and green peppercorn jelly
CHEESE
(available as an additional course at fourteen pounds)
COFFEE, TEAS, TISANES AND PETITS FOURS
:laugh:
What Vids did **** show?
Anyone go?
What did they feed the Volunteers?
I heard this was the menu?
CRAB BISCUIT
Roast foie gras, crystallised seaweed, rhubarb and oyster vinaigrette
CAULIFLOWER RISOTTO
Carpaccio of cauliflower, chocolate jelly
RADISH RAVIOLI OF OYSTER
Goats cheese and truffle,
rissole of fromage de tête
BALLOTINE OF FOIE GRAS
Jelly of mead and Sichuan peppercorn
LASAGNE OF LANGOUSTINE
Pig's trotter and truffle
(Eight pounds fifty supplement)
BEST END OF LAMB
Purée of onion and thyme, hot pot of lamb shoulder, sweetbread and oyster
SADDLE OF VENISON
Celeriac, marron glacé, sauce poivrade, civet of venison
with pearl barley and red wine; venison and frankincense tea
POT ROAST BEST END OF PORK
Gratin of truffled macaroni
(Ten pounds supplement)
SOLE VERONIQUE
Pont-Neuf potatoes
POACHED TURBOT
Velouté of Borlotti beans with rosemary and vanilla, "Manni" olive oil
(Supplement six pounds fifty)
(Truffle option, eight pounds fifty supplement)
DÉLICE OF CHOCOLATE
Chocolate sorbet, cumin caramel
TART TATIN
Vanilla ice cream
CHOCOLATE FONDANT
Cardamom, dried apricot yoghurt and harissa ice cream
SMOKED BACON AND EGG ICE CREAM
Pain perdu, tea jelly
MANGO AND DOUGLAS FIR PUREE
Bavarois of lychee and mango, blackcurrant sorbet, blackcurrant and green peppercorn jelly
CHEESE
(available as an additional course at fourteen pounds)
COFFEE, TEAS, TISANES AND PETITS FOURS
:laugh:
What Vids did **** show?
Joined
·
101 Posts
TOTAL NONSENSE, CASTLE WERENT FOOTING THE BILL,WELL THATS WHAT I HEARD. AH NO ONLY MESSIN MEATH A BIG COUNTY FOR 1 CLUB SO NEW CLUB CAN TAKE OVERFLOW. MR NESBITT MADE AN APPEARANCE AND JP SANG A FEW SONGS. ON THE LIMIT ON THE SPOT AGAIN
Joined
·
2,098 Posts
Nesbitt joined the club????
Real and true??
Why would an Armagh man join a club in Westmeath??
Maybe it was a lookalike?
I heard Elvis was there too:laugh:
Real and true??
Why would an Armagh man join a club in Westmeath??
Maybe it was a lookalike?
I heard Elvis was there too:laugh:
Joined
·
4,377 Posts
THIS WAS JUST THE STARTER-THEM MEATH MEN HAVE A SAVAGE APPETITE YA KNOW
I heard this was the menu?
CRAB BISCUIT
Roast foie gras, crystallised seaweed, rhubarb and oyster vinaigrette
CAULIFLOWER RISOTTO
Carpaccio of cauliflower, chocolate jelly
RADISH RAVIOLI OF OYSTER
Goats cheese and truffle,
rissole of fromage de tête
BALLOTINE OF FOIE GRAS
Jelly of mead and Sichuan peppercorn
LASAGNE OF LANGOUSTINE
Pig's trotter and truffle
(Eight pounds fifty supplement)
BEST END OF LAMB
Purée of onion and thyme, hot pot of lamb shoulder, sweetbread and oyster
SADDLE OF VENISON
Celeriac, marron glacé, sauce poivrade, civet of venison
with pearl barley and red wine; venison and frankincense tea
POT ROAST BEST END OF PORK
Gratin of truffled macaroni
(Ten pounds supplement)
SOLE VERONIQUE
Pont-Neuf potatoes
POACHED TURBOT
Velouté of Borlotti beans with rosemary and vanilla, "Manni" olive oil
(Supplement six pounds fifty)
(Truffle option, eight pounds fifty supplement)
DÉLICE OF CHOCOLATE
Chocolate sorbet, cumin caramel
TART TATIN
Vanilla ice cream
CHOCOLATE FONDANT
Cardamom, dried apricot yoghurt and harissa ice cream
SMOKED BACON AND EGG ICE CREAM
Pain perdu, tea jelly
MANGO AND DOUGLAS FIR PUREE
Bavarois of lychee and mango, blackcurrant sorbet, blackcurrant and green peppercorn jelly
CHEESE
(available as an additional course at fourteen pounds)
COFFEE, TEAS, TISANES AND PETITS FOURS
[Edited on 8-1-2006 by rubywax]
I heard this was the menu?
CRAB BISCUIT
Roast foie gras, crystallised seaweed, rhubarb and oyster vinaigrette
CAULIFLOWER RISOTTO
Carpaccio of cauliflower, chocolate jelly
RADISH RAVIOLI OF OYSTER
Goats cheese and truffle,
rissole of fromage de tête
BALLOTINE OF FOIE GRAS
Jelly of mead and Sichuan peppercorn
LASAGNE OF LANGOUSTINE
Pig's trotter and truffle
(Eight pounds fifty supplement)
BEST END OF LAMB
Purée of onion and thyme, hot pot of lamb shoulder, sweetbread and oyster
SADDLE OF VENISON
Celeriac, marron glacé, sauce poivrade, civet of venison
with pearl barley and red wine; venison and frankincense tea
POT ROAST BEST END OF PORK
Gratin of truffled macaroni
(Ten pounds supplement)
SOLE VERONIQUE
Pont-Neuf potatoes
POACHED TURBOT
Velouté of Borlotti beans with rosemary and vanilla, "Manni" olive oil
(Supplement six pounds fifty)
(Truffle option, eight pounds fifty supplement)
DÉLICE OF CHOCOLATE
Chocolate sorbet, cumin caramel
TART TATIN
Vanilla ice cream
CHOCOLATE FONDANT
Cardamom, dried apricot yoghurt and harissa ice cream
SMOKED BACON AND EGG ICE CREAM
Pain perdu, tea jelly
MANGO AND DOUGLAS FIR PUREE
Bavarois of lychee and mango, blackcurrant sorbet, blackcurrant and green peppercorn jelly
CHEESE
(available as an additional course at fourteen pounds)
COFFEE, TEAS, TISANES AND PETITS FOURS
[Edited on 8-1-2006 by rubywax]
Joined
·
3,799 Posts
Mullingar is in Westmeath ruby :laugh: there would'nt have been too many meath men as there is 2 clubs serving co meath.
Originally posted by rubywax
THIS WAS JUST THE STARTER-THEM MEATH MEN HAVE A SAVAGE APPETITE YA KNOW
I heard this was the menu?
CRAB BISCUIT
Roast foie gras, crystallised seaweed, rhubarb and oyster vinaigrette
CAULIFLOWER RISOTTO
Carpaccio of cauliflower, chocolate jelly
RADISH RAVIOLI OF OYSTER
Goats cheese and truffle,
rissole of fromage de tête
BALLOTINE OF FOIE GRAS
Jelly of mead and Sichuan peppercorn
LASAGNE OF LANGOUSTINE
Pig's trotter and truffle
(Eight pounds fifty supplement)
BEST END OF LAMB
Purée of onion and thyme, hot pot of lamb shoulder, sweetbread and oyster
SADDLE OF VENISON
Celeriac, marron glacé, sauce poivrade, civet of venison
with pearl barley and red wine; venison and frankincense tea
POT ROAST BEST END OF PORK
Gratin of truffled macaroni
(Ten pounds supplement)
SOLE VERONIQUE
Pont-Neuf potatoes
POACHED TURBOT
Velouté of Borlotti beans with rosemary and vanilla, "Manni" olive oil
(Supplement six pounds fifty)
(Truffle option, eight pounds fifty supplement)
DÉLICE OF CHOCOLATE
Chocolate sorbet, cumin caramel
TART TATIN
Vanilla ice cream
CHOCOLATE FONDANT
Cardamom, dried apricot yoghurt and harissa ice cream
SMOKED BACON AND EGG ICE CREAM
Pain perdu, tea jelly
MANGO AND DOUGLAS FIR PUREE
Bavarois of lychee and mango, blackcurrant sorbet, blackcurrant and green peppercorn jelly
CHEESE
(available as an additional course at fourteen pounds)
COFFEE, TEAS, TISANES AND PETITS FOURS
[Edited on 8-1-2006 by rubywax]
1 - 15 of 15 Posts
Join the discussion
